Peruvian Lomo Saltado (Lightened)

A sizzling beef stir-fry with a Peruvian soul — baked fries swapped for a lighter touch.

Ingredients

• 1 lb sirloin, sliced
• 1 red onion
• 2 tomatoes
• 3 tbsp soy sauce
• 2 tbsp vinegar
• Baked potato wedges

Instructions

1. Sear beef hot and fast; set aside.
2. Stir-fry onion and tomato, return beef with soy and vinegar.
3. Fold in baked wedges and serve over rice or greens.