Healthier Mac & “Cheese” (Butternut)

Creamy, golden, and secretly loaded with butternut — the comfort classic, lightened.

Ingredients

• 12 oz chickpea pasta
• 3 cups butternut squash
• 1 cup sharp cheddar
• 1 cup milk
• Mustard powder, nutmeg

Instructions

1. Steam and blend squash with milk and seasoning.
2. Melt in cheddar to make the sauce.
3. Fold through cooked pasta and serve.