Korean Gochujang Salmon Bowl

Sticky-sweet gochujang-glazed salmon over greens and rice — omega-3s and big flavor in 20 minutes.

Ingredients

• 2 salmon fillets
• 1 tbsp gochujang
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp sesame oil
• Cucumber + rice to serve

Instructions

1. Whisk gochujang, soy, honey and sesame oil.
2. Glaze salmon and roast at 425°F for 10–12 minutes.
3. Serve over rice with quick cucumber.