Dominican Mangú Breakfast Mash

Silky mashed plantains with pickled onions — a beloved island breakfast, balanced with eggs.

Ingredients

• 3 green plantains
• 1 red onion
• 2 tbsp vinegar
• 3 eggs

Instructions

1. Boil plantains until tender, then mash with a splash of the water.
2. Quick-pickle onion in warm vinegar.
3. Top mangú with onions and serve with eggs.