Lebanese Lentil & Lemon Soup

A bright, lemony red-lentil soup — comforting, high-fiber, and ready in half an hour.

Ingredients

• 1.5 cups red lentils
• 1 onion
• 1 tsp cumin
• 5 cups broth
• 1 lemon
• Handful spinach

Instructions

1. Soften onion, add cumin, lentils and broth.
2. Simmer 20 minutes until lentils collapse.
3. Stir in spinach and finish with lots of lemon.