Moroccan Chickpea Stew

A fragrant one-pot of chickpeas, tomato and warm spice — cheap, filling, and freezer-friendly.

Ingredients

• 2 cans chickpeas
• 1 can tomatoes
• 1 onion
• 2 tsp ras el hanout
• 2 cups spinach

Instructions

1. Soften onion, bloom the spice.
2. Add chickpeas and tomatoes; simmer 25 minutes.
3. Stir in spinach until wilted.